Introduction:
Salt is an essential part of our diet and daily life, but did you know there are multiple types of salt, each with unique properties and uses? From enhancing flavors in cooking to industrial applications, understanding the different types of salt can help you make better choices.

1. Black Rock Salt (Kala Namak):
Black Salt, or Kala Namak, is known for its pungent sulfur aroma and distinctive taste. It is commonly used in South Asian cuisine to flavor chaats, chutneys, raitas, and salads. Besides its culinary uses, Black Salt is believed to have digestive benefits, relieve acidity, and aid in overall gut health.

2. Iodized Salt:
Iodized Salt is table salt fortified with iodine, a crucial nutrient that prevents thyroid-related disorders. It is safe for daily use and can be incorporated into all types of cooking. Iodized Salt is especially important in areas where natural iodine intake from food and water is insufficient, making it a simple but effective way to prevent iodine deficiency.

3. Industrial Free-Flow Salt:
Industrial Free-Flow Salt is specially processed to prevent clumping and maintain smooth flow. Unlike edible salts, it is primarily used in industrial applications such as water treatment, chemical manufacturing, and road de-icing. It is not suitable for culinary use but plays a crucial role in industrial processes.

Choosing the Right Salt:

• Use Pink Rock Salt or Iodized Salt for cooking and seasoning.
• Black Salt can be used for flavor and digestion-related benefits.
• Industrial Free-Flow Salt is meant for non-food applications only.

Conclusion:
Understanding the different types of salt helps in choosing the right product for your needs, whether culinary, health-related, or industrial. Sankh Product provides a wide range of salts, including Pink Rock Salt, Black Salt, Iodized Salt, and Industrial Free-Flow Salt, ensuring quality and purity for every application.