Frequently Asked Questions
SANKH’S™ Represents More Than Three Decades Of Unwavering Commitment To
Purity, Quality, And Innovation In Salt Production
What is Black Rock Salt?
Black Rock Salt, or Kala Namak, is a naturally occurring rock salt with a unique sulfurous aroma.
What are the culinary uses of Black Rock Salt?
It is used in chaats, salads, raitas, chutneys, and many Indian dishes for its distinctive flavor.
Does Black Rock Salt have health benefits?
Black Rock Salt is a key ingredient in chaats, chutneys, raitas, salads, and snacks. It is also used in vegan recipes as an egg substitute due to its sulfurous flavor. Its pungent aroma and tangy taste enhance the overall flavor of dishes, making it a favorite in traditional cuisines.
Can Black Rock Salt be used daily?
Yes, it can be used daily as part of a balanced diet, but like all salts, it should be consumed in moderation to maintain healthy sodium levels.
Why does Black Rock Salt smell like sulfur?
The characteristic smell of Black Rock Salt comes from natural sulfur compounds present in the mineral. This is what gives it its signature flavor and aroma, distinguishing it from regular salt.
How should Black Rock Salt be stored?
Store Black Rock Salt in an airtight container in a cool, dry place to preserve its aroma, flavor, and texture. Avoid exposure to moisture to prevent clumping.
What is Pink Rock Salt?
Pink Rock Salt, also known as Himalayan Pink Salt, is a mineral-rich salt harvested from ancient sea beds in the Himalayan region. It is hand-mined and retains its natural pink hue due to the presence of trace minerals.
What are the benefits of using Pink Rock Salt?
It is believed to contain over 80 essential minerals and trace elements, including calcium, magnesium, and potassium. These minerals are thought to support hydration, balance electrolytes, and promote overall wellness.
How should I use Pink Rock Salt?
Pink Rock Salt can be used in cooking, seasoning, and as a finishing touch for dishes. It is also popular for use in salt lamps and spa treatments.
How can I use Pink Rock Salt in cooking?
It can be used in everyday cooking, seasoning, or as a finishing salt on dishes. It’s also used in brining and pickling.
How should I store Pink Rock Salt?
Keep it in a cool, dry place in an airtight container to prevent clumping.
What minerals are present in Pink Rock Salt?
It contains over 80 essential minerals including calcium, magnesium, potassium, and iron, giving it a natural pink hue.
What is Iodized Salt?
Iodized Salt is regular table salt that has been fortified with iodine, an essential nutrient required by the body for proper thyroid function. Iodine deficiency can lead to health issues such as goiter, hypothyroidism, and developmental problems, making iodized salt a crucial dietary supplement for overall wellness.
Why is iodine important in the diet?
Iodine is necessary for the production of thyroid hormones, which regulate metabolism, energy levels, and overall growth and development. Adequate iodine intake is especially important for pregnant women, children, and individuals living in regions with low natural iodine content in food and water.
Can Iodized Salt be used in all types of cooking?
Yes, iodized salt can be used in all cooking methods, including boiling, baking, frying, and seasoning. It maintains its iodine content well during normal cooking practices, ensuring that your diet remains nutritionally adequate.
Is Iodized Salt safe for children?
Absolutely. Iodized Salt is safe for consumption by children when used in recommended amounts. Proper iodine intake supports healthy growth, cognitive development, and a strong immune system in children.
How is Iodized Salt different from regular salt?
Unlike regular table salt, iodized salt contains added iodine, which prevents iodine deficiency disorders. This small addition makes a significant difference in maintaining thyroid health and preventing related complications.
How should I store Iodized Salt?
Store iodized salt in a cool, dry, airtight container away from moisture and heat. This prevents clumping and preserves both the salt and the iodine content for long-term use.
